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Join Ella Mills founder of Deliciously Ella who will be In Conversation to discuss the launch of The Plant-Based Cookbook: 100 simple vegan recipes to make every day delicious.
Ella’s latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies.
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